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Important vegan books about environment & nature that every vegan and non vegan should read.

Rethinking Food and Agriculture: New Ways Forward (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rethinking Food and Agriculture: New Ways Forward (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony.

The Sustainability Secret: Rethinking Our Diet to Transform the World
The Sustainability Secret: Rethinking Our Diet to Transform the World

The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industryโ€™s best-kept secrets.

Why Buying Local, Eating Less Meat and Taking Baby Steps Won't Work
Why Buying Local, Eating Less Meat and Taking Baby Steps Won't Work

What we choose to eat is killing our planet and us, yet use of the word โ€˜sustainableโ€™ is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate or adequate manner.

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet
Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things.

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